Valentine’s Day menu available at both locations from Thursday, Feb. 14 through Saturday, Feb. 16. Regular menu also available. $50 per person includes wine pairings.
Valentine’s Day 2013 Tasting Menu
Choose a food wine pairing from each course, paired with 3 oz. wine:
FIRST COURSE
Lobster Bisque ~ Classic Lobster Bisque, Garnished with Lobster Claw
NV Baron de Bréban Brut Rosé, Grenache—Provence, France
Greek Spinach ~ Baby Spinach, Feta Cheese, Roasted Red Peppers, Kalamata Olives, and Garlic Croutons tossed in Oregano-Red Wine Vinaigrette
2011 Arindo, Verdejo—Rueda, Spain
SECOND COURSE
Roasted Artic Char ~ French Green Lentils, Snap Peas, & Dijon-Vin Blanc Reduction
2009 Thevenet et Fils, Chardonnay—Mâcon-Pierreclos, Burgundy, France
“Surf & Turf” ~ Sous Vide Pork Belly & Sea Scallops, Cauliflower Puree,
Glazed Brussels Sprouts and Maple Brown Butter
2009 Becker, Pinot Noir—Pfalz, Germany
Parisian Steak ~ Hanger Steak, Potatoes Au Gratin, Frisée Greens, Sauce Bordelaise
2004 Château Bois Pertuis, Merlot Blend—Bordeaux, France
DESSERT COURSE
Salted Caramel Pot de Crème with Dulce de Leche Whipped Cream
NV Vinchio-Vaglia Serra “La Romantica”, Moscato—Piedmont, Italy
Molten Lava Cake with Orange Ice Cream
NV Smith Woodhouse, Lodge Reserve, Port














Make it a Robust New Year! at one of two Robust locations: WEBSTER GROVES or DOWNTOWN at the MX


Robust is bringing its award-winning wine experience and small plate dining to The MX at 635 Washington Avenue in downtown St. Louis. It is slated to open its doors in Late November 2012