Wines By the Glass
To keep your palates fresh and to encourage new wine flavors and textures, our Wines by the Glass are seasonal and are subject to change quarterly. With more than 40 wines by the glass, Robust offers our guests the opportunity to experience wine at many levels. Choose your favorites or be adventuresome and try something new!
Bubbles
From simple Cava to Champagne.
$12.00 (6oz.) - $6.00 (3oz.)
Robust Factor 1: Bubbles
Soups & Salads (Day Menu)
Roasted Beets, Goat Cheese, Oranges with a Red Wine Ver Jus Dressing
Cheese Plates (Evening Menu)
Cow’s Milk Gouda with Fenugreek, an Asian Spice, giving a Maple, Nutty Essence. Aged 120 Days to Yield a Firm Flavorful Cheese.
The cool climate of the Anderson Valley gives this sparkler subtle notes of cherry, vanilla and mashed, ripe strawberries. It finishes clean and dry, with mouthwatering acidy.
$8.00 (6oz.) - $4.00 (3oz.)
Robust Factor 1: Bubbles
Cheese Plates (Day Menu)
US version of Manchego. Cow's milk using same basket press method. Semi-firm cheese, salty and creamy texture that melts in your mouth.
Tasting Plates (Evening Menu)
French Camembert wrapped in puff pastry, baked to a golden brown and topped with Balsamic Strawberries.
Nose of apples and white peaches, with a hint of baked bread.
Crisp
Light bodied whites with emphasis on purity.
$7.00 (6oz.) - $3.50 (3oz.)
Robust Factor 2: Crisp
Cheese Plates (Day Menu)
A small 2oz button of pasteurized Goat's milk. Semi-aging softens the texture for a creamy, gooey but developed goat cheese favor.
Soups & Salads (Evening Menu)
Gulf Rock Shrimp, Summer Corn, Spanish Chorizo, Andouille Sausage with Potatoes, Sweet Peppers and Onions.
White grapefruit, green apples, honeydew melon and a hint of lemon combines with beeswax to create a wine of incredible balance.
$6.00 (6oz.) - $3.00 (3oz.)
Robust Factor 2: Crisp
Sandwiches & Panini (Day Menu)
Poached Breast of Chicken Salad with Toasted Marcona Almonds, Spring Mix Greens, and Tomato on Pretzel Bun.
Cheese Plates (Evening Menu)
50% Cow/25% Goat/25% Sheep. Firm cheese with flavors that are tart and buttery.
Pears and tropical notes of guava and coconut, along with a sprinkle of Asian spices. Kiwis and melons add freshness, while a distinctive minerality finishes with a hint of ginger.
$6.00 (6oz.) - $3.00 (3oz.)
Robust Factor 2: Crisp
Soups & Salads (Day Menu)
Field Greens tossed with Lardons, soft-boiled egg, brioche croutons and blue cheese dressing.
Soups & Salads (Evening Menu)
Field Greens tossed with Lardons, Soft-boiled egg, Brioche Crouton and Blue Cheese Dressing.
Fresh and delicate, with hints of pears and white flower blossoms. Dried sunflower seeds and an easy minerality complement honeydew pulp on the finish.
$6.00 (6oz.) - $3.00 (3oz.)
Robust Factor 2: Crisp
Cheese Plates (Day Menu)
A small 2oz button of pasteurized Goat's milk. Semi-aging softens the texture for a creamy, gooey but developed goat cheese favor.
Soups & Salads (Evening Menu)
Field Greens tossed with Lardons, Soft-boiled egg, Brioche Crouton and Blue Cheese Dressing.
Bright flavors of citrus, grapefruit and exotic tropical fruits. A hint of white pepper.
Mellow
Medium bodied whites with little or no oak.
$7.00 (6oz.) - $3.50 (3oz.)
Robust Factor 3: Mellow
Charcuterie Plates (Day Menu)
Succulent Rich Breast of Duck is Slow Smoked Over Applewood Ambers Producing a Melt in Your Mouth Tender Sweet Smokey Flavor.
Tasting Plates (Evening Menu)
Poached in Olive Oil with Corn Pureé, Braised Kale, and Roasted Garlic.
A beautiful dry and medium bodied Chennin, with melon, nectarine and soft honey notes.
Dry and crisp with generous acidity, the wine flows with striking notes of citrus and grapefruit.
$8.00 (6oz.) - $4.00 (3oz.)
Robust Factor 3: Mellow
Cheese Plates (Day Menu)
Cow's milk, semi-soft, similar to Asiago in texture and appearance; straw color, mild flavor with slightly tangy notes. Aged 60 days (unpasteurized)
Charcuterie Plates (Evening Menu)
A Blend of Pork Seasoned with Herbs and Port Wine, Served with Cornichons and Grain Mustard.
Made in a dry style, with flavors of pear, green & Gala apples, and lemon pulp. The finish is lush and juicy, with a touch of minerality.
$9.00 (6oz.) - $4.50 (3oz.)
Robust Factor 3: Mellow
Flatbreads (Evening Menu)
Smoked Salmon with Potato, Browned-butter Egg Salad, Capers and Fennel Fronds.
Pleasing aromas of apricot, honeysuckle and honey. The texture balances nicely between rich fruit and a mineral backbone.
$8.00 (6oz.) - $4.00 (3oz.)
Robust Factor 3: Mellow
Cheese Plates (Day Menu)
Cow's milk, semi-soft, similar to Asiago in texture and appearance; straw color, mild flavor with slightly tangy notes. Aged 60 days (unpasteurized)
Rich and zesty, dancing with flavors of banana peel, green apples, tangerines, pineapples and limes.
Luscious
Full bodied whites with big fruits and more oak influences.
$8.00 (6oz.) - $4.00 (3oz.)
Expressive and rich with orange peel, candied ginger, apricot and citrus notes. Peaches, baking spices and a nutty complexity, with a lovely balance of weight and acidity.
$7.00 (6oz.) - $3.50 (3oz.)
Robust Factor 4: Luscious
Tasting Plates (Evening Menu)
Spinach, Roasted Artichoke, Cream Cheese, Mozzarella and Parmesan Cheese with Housemade Crostini.
Mostly unoaked, but aged on Viognier skins for richness and seductive, perfumed aromas. Ripe banana and tangerine peel along with a refreshing and clean yellow pear.
$10.00 (6oz.) - $5.00 (3oz.)
Robust Factor 4: Luscious
Tasting Plates (Day Menu)
Chicken Liver Blended with Marsala, Shallots, Thyme. Served with Dried Fruit Compote and Crostini.
Tasting Plates (Evening Menu)
Blended Cheese, Garlic and White Wine served with Lavash.
Forget any bias—this is seriously well-made wine. Aromas of peach, citrus, vanilla, orange marmalade and a hint of fig. Aged in French oak barrels for a creamy mouthfeel.
$12.00 (6oz.) - $6.00 (3oz.)
Robust Factor 4: Luscious
Flatbreads (Day Menu)
Assorted Roasted Mushrooms, Carmelized Onions, Spinach, Creamy Parmesan Sauce and Arugula.
Cheese Plates (Evening Menu)
Semi soft cow's milk washed in olive oil and sweet red pepper; buttery texture and flavors.
Lush tropical and stone fruits, layered creamy texture with no oak and a lingering finish.
Soft Hearted
Light bodied reds with soft tannins.
$8.00 (6oz.) - $4.00 (3oz.)
Robust Factor 5: Soft Hearted
Cheese Plates (Day Menu)
Sheep's milk made in the Pyranees mountains; a wonderful combination of earthy spiciness, hints of apricot. (unpasteurized)
Tasting Plates (Evening Menu)
Roasted Beet Tart with Caramelized Onions, Goat Cheese and Walnuts, Greens,
With a Lemon Vinaigrette
Lush berries, nectarines and plums with junipers, herbal spices and soft tannins.
$8.00 (6oz.) - $4.00 (3oz.)
Robust Factor 5: Soft Hearted
Charcuterie Plates (Day Menu)
Sweet Coppa, Genova Salami, Pâté, Prosciutto, Whole Grain Mustard, Cornichons and French Ficelle Bread.
Tasting Plates (Evening Menu)
Chicken Liver blended with Marsala, Shallots, Thyme. Served with Dried Fruit Compote and Crostini.
Like a spicy Pinot Noir, with light plums, blackberries and pomegranate seeds. Light, gently structured. Delicious!
$7.00 (6oz.) - $3.50 (3oz.)
Intense aromas of red currant and mushrooms, along with a hint of spice. Complex and lively, this refreshing wine maintains a purity of fruit against a classic Burgundian backdrop.
$8.00 (6oz.) - $4.00 (3oz.)
Subtle notes of blueberries and blackberries, entangled with a whisper of fresh peonies. A touch of earth, and gentle tannins on the finish.
Generous
Medium bodied reds with more structure and tannins.
$8.00 (6oz.) - $4.00 (3oz.)
Robust Factor 6: Generous
Sandwiches & Panini (Day Menu)
Crisp Romaine Lettuce, Smokey Thick-Cut Bacon, Tomatoes, with Mayonnaise on a Pretzel Bun.
Flatbreads (Evening Menu)
Thin Slices of Smoked Duck with Roasted Onion and Garlic Schmeer, Green Grapes and Gruyere Cheese.
46% Cabernet Sauvignon / 48% Merlot / 6% Syrah
Elegance with a touch of power. Dark berry fruits, mild oak.
$9.00 (6oz.) - $4.50 (3oz.)
Robust Factor 6: Generous
Tasting Plates (Day Menu)
A Blend of Fava Beans, Cumin and Garlic pureed with Olive Oil and Lemon with Pita and Kalamata Olives.
Tasting Plates (Evening Menu)
Mixed Nuts with Cinnamon, Coriander, Cumin, Cardomom, Cayenne.
This collaboration between Nicolas Catena and Barons de Rothschild creates a harmonious balance between
Argentine and Bordeaux styles. Appealing black cherries, smoke, plums, vanilla, cedar, earth and soft tannins.
$8.00 (6oz.) - $4.00 (3oz.)
Robust Factor 6: Generous
Sandwiches & Panini (Day Menu)
Crisp Romaine Lettuce, Smokey Thick-Cut Bacon, Tomatoes, with Mayonnaise on a Pretzel Bun.
Rib Eye Medallions with Potato Pureé, Creamed Spinach and Red Wine Jus.
Notes of sweet spice and chocolate lead into black fruit, black pepper, roasted red peppers and cinnamon. The tannins are soft and ripe, contributing to a long, rich finish.
$7.00 (6oz.) - $3.50 (3oz.)
Robust Factor 6: Generous
Tasting Plates (Day Menu)
Assortment of Olives with Thyme, Chili Flakes, Orange, Lemon and Sherry Vinegar.
Rib Eye Medallions with Potato Pureé, Creamed Spinach and Red Wine Jus.
Supple layers of black cherry and berry fruits framed by spiced vanilla oak.
Robust
Full bodied reds with big fruits, structure and tannins.
$8.00 (6oz.) - $4.00 (3oz.)
Robust Factor 7: Robust
Cheese Plates (Day Menu)
Triple Cream Cow’s Milk Cheese with a bloomy Rind, big Rich Buttery flavors, Smooth texture.
Cheese Plates (Evening Menu)
Semi soft cow's milk washed in olive oil and sweet red pepper; buttery texture and flavors.
Intense blackberry and raspberry jam along with grilled peaches, milk chocolate and a sprinkle of black pepper. Soft, velvety tannins on the finish.
$14.00 (6oz.) - $7.00 (3oz.)
Robust Factor 7: Robust
Sandwiches & Panini (Day Menu)
Crisp Romaine Lettuce, Smokey Thick-Cut Bacon, Tomatoes, with Mayonnaise on a Pretzel Bun.
Rib Eye Medallions with Potato Pureé, Creamed Spinach and Red Wine Jus.
Nose of a fully-bloomed rose garden layered with black currants, pine needles & vanilla. The finish brings an assertive grip, balanced by dense, dark fruits, lavender and oak tannins
$10.00 (6oz.) - $5.00 (3oz.)
Robust Factor 7: Robust
Cheese Plates (Day Menu)
Triple Cream Cow’s Milk Cheese with a bloomy Rind, big Rich Buttery flavors, Smooth texture.
Cheese Plates (Evening Menu)
Triple Cream Cow’s Milk Cheese with a bloomy Rind, big Rich Buttery flavors, Smooth texture.
Crushed black and red berries, along with smoked notes and vanilla times from the 15 months in French oak. A touch rustic, with plums and a fleshy, smooth richness.
$8.00 (6oz.) - $4.00 (3oz.)
Robust Factor 8: Sweet and Stickies
Sandwiches & Panini (Day Menu)
Solid White Albacore Tuna Salad, Gruyere Cheese, and Tomatoes on Wheat Bread.
Soups & Salads (Evening Menu)
Fresh Crisp Romaine, Creamy Caesar Dressing, and Shaved Parmesan Reggiano Cheese.
Rich and ripe berries are immediately followed by spicy oak tones. Black pepper carries into the palate, introducing a mix of earth and fruit. Gentle tannins provide nice body.
Sweet & Stickies
Everything from Rieslings to Sauternes.
$6.00 (6oz.) - $3.00 (3oz.)
Robust Factor 8: Sweet and Stickies
Charcuterie Plates (Day Menu)
A Blend of Pork Seasoned with Herbs and Port Wine, Served with Cornichons and Grain Mustard.
Cheese Plates (Evening Menu)
Pasteurized Cow's Milk, delicately smoked with subtle blue notes, yet a creamy texture. Rich and full flavored.
Apple, sugar snap peas and peaches transition to nectarines and a chalky, mouthwatering finish.