Here are some of the things people have been saying about us recently in the press. Why not swing on by for yourself and see what all the talk is about!
RFT/Gut Check | Robust Gives Back to the Community
We're proud of the communities in which we live,work and play. In order for us all to thrive we feel it is important to support eachother. Thanks to everyone who supports us so we can support others. Click here to read more.
Sauce Magazine | Elixir: Champagne Cocktails Add Pop to Winter Sipping
Ligaya Figueras brings out the bubbles for the perfect cocktail.
Click here for the full story.
SLM | Relish: Bigger Bites - Dreamsicle Bread Pudding
Dave Lowry dishes about our Dreamsicle Bread Pudding.
Click here for the full story.
St. Louis Small Business Monthly | Old Rules Still Apply With New Media
Click here to read the article on how and why we use Social Media.
FEAST Magazine | MyStuff: Stanley and Arlene Browne
Robust Wine Bar Sold 4,200 Groupons At $18 Each, But Would They Do It Again? | The Rise To The Top
We were asked to share our experience with Groupon by David Siteman Garland of The Rise To The Top.
Here is a link to the interview.
Drink This Weekend Edition: Robust uncorks champagne program
It's the biggest blow-out in BUBBLES history. Check out our new champagne program featured in Sauce Magazine. Here's the link.
Sauce Magazine - The Scoop: Brenner Excited to enter Catering Business with Robust
Ligaya Figueras, blogs about Eric Brenner and the new Robust Catering. Click here for the full story.
SLM | Relish: Robust Catering Debuts - Eric Brenner at the Helm
Dining Editor, George Mahe, blogs about our new Robust Catering. Click here for the full story.
SLM | Feast: Changes Afoot at Robust
Dining Editor, George Mahe blogs about the new changes at Robust. Click here for the full story.
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